Recipe for Spinach Salad Orientale 
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Yield:
6
Ingredients:
Amount Ingredient
SALAD
3 x heads spinach, washed
1 cup Waterchestnuts, sliced
3 x Eggs, hard boiled, chopped
1 cup bean sprouts, Fresh
4 slc Bacon, crumbled
DRESSING
1 cup Sunflower oil
3/4 cup Onion, chopped
1 tbl Worcestershire sauce
1/4 cup Red wine vinegar
1/2 cup Sugar
1 tsp Salt
Instructions:
Instructions: Mix all dressing ingredients together first, and refrigerate. Mix salad together. Just before serving, toss salad with dressing. Serve.

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