Instructions: Drain and slice water chestnuts. Clean and wash spinach, remove and discard stems, and tear leaves into bite-sized pieces. Pat spinach dry with paper towels and put in a large salad bowl.

Spread a layer of bean sprouts, then a layer of water chestnuts, over spinach. Slice eggs and distribute over salad. Cover salad with a damp paper towel and refrigerate to chill salad.

Meanwhile, add sweetener and vegetable oil to Miracle Red "French" Dressing; mix well. Pour dressing over salad and toss immediately before serving.

This recipe yields 10 servings.

Serving size: 1 cup.

Note: Low-sodium diets: Modify Miracle Red "French" Dressing as directed.

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