Instructions: Here is a great spinach salad recipe that I served at several holiday dinners last year.

This recipe is by Rebecca Crowder and was printed in seconds.

Remove stems from spinach; wash leaves thoroughly, and pat dry. Set spinach aside. Combine sugar and next 4 ingredients, stirring with wire whisk.

Gradually add oil, shisking rapidly until thoroughly blended. Stir in chopped apple. Arrange spinach on individual plates; drizzle with dressing.

Garnish with onion slices if desired.

*I just placed all the spinach in a large bowl and tossed with the vinaigrette right before serving, adding onion slices on top.

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