Recipe for Spinach Salad with Bacon, Dates, and Feta Dressing

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	FOR FETA DRESSING ----------------
1/3 cup	Crumbled feta cheese, (about 2 ounces)
1 tbl	Fresh lemon juice
1/2 tbl	Water
1 tbl	Mayonnaise
2 tbl	Olive oil
3 slc	Bacon, chopped
1 bn	Fresh spinach, (about 3/4 pound), stems discarded and leaves washed well, spun dry, and torn into bite-size pieces
1/2 med	Red onion, sliced thin

Instructions:

Instructions: Make feta dressing:
In a blender blend together feta, lemon juice, water, and mayonnaise until smooth. With motor running add oil and blend until emulsified.

In a small skillet cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain.

In a large bowl toss together spinach, bacon, onion, and dates with feta dressing.

Serves 4.

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