Recipe for Spinach Salad with Chutney Dressing 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Fresh spinach, trimmed & torn in big
6 x Fresh mushrooms, sliced
1 cup Water chestnuts, sliced
6 slc Bacon, fried & crumbled
1 cup Shredded Gruyere cheese
----------------- DRESSING: ----------------
1/4 cup Wine vinegar
1 x Clove garlic, minced
1 tbl Chutney
2 tsp Sugar
2 tbl Coarsely ground Dijon mustard
1 cup Vegetable oil
Instructions:
Instructions: In a blender, combine dressing ingredients except the oil. Blend until smooth. Add the oil, blend and adjust seasonings. Refrigerate. Bring dressing to room temperature before serving. Combine salad ingredients.

Pour dressing over salad, toss and serve.

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