Recipe for Spinach Salad with Grapefruit

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Yield:

Ingredients:

Amount	Ingredient
	Dried cranberries are von Kaenel family favorites, and they often bring them as gifts when they visit Switzerland.
2 oz	bacon
1 x	(6-ounce) bag baby spinach
1 x	pink grapefruit, peeled, sectioned, white membranes removed, and larger
	sections broken into pieces
4 oz	feta cheese, crumbled
1 x	mild red onion, halved lengthwise and cut into 1/4 inch strips
1/2 cup	dried cranberries
	----------------- Dressing: ----------------
1 tsp	Dijon mustard
2 tbl	grapefruit juice
1 tbl	white wine vinegar
5 tbl	olive oil

Instructions:

Instructions: Broil bacon until cooked but not crisp. Let stand until cold, then cut into 1/2 inch pieces.

In a salad bowl, combine spinach, grapefruit, cheese, onion, cranberries and bacon.

In a small bowl or jar, whisk together or shake dressing ingredients. Toss salad with dressing. Nicole von Kaenel, adapted from the Betty Bossi series of Swiss cookbooks

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