Recipe for Spinach Salad with Kalamata Olives, Tomatoes and Feta 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
10 oz Spinach, 1 Inch Thick
1 pt Cherry Tomatoes
1/2 cup Red Wine Vinegar Salad Dressing
4 oz Feta Cheese, Crumbled
Instructions:
Instructions: Place the spinach in a salad bowl. Rinse the cherry tomatoes, cut them in half and add them to the salad bowl. Pour the dressing over the spinach and toss gently to coat. Sprinkle the feta and olives over the salad and serve.

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