Recipe for Spinach Salad with Persimmons and Dried Cranberries

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Yield:

Ingredients:

Amount	Ingredient
6 x	young spinach leaves torn into bite sized pieces
1 bn	scallions thinly sliced
2 x	fuyu persimmons cut into 1/2inch wedges
1 cup	dried cranberries soaked in 1 cup hot water for 1 hour
	dressing:
1 tsp	curry powder
2 tbl	reserved cranberry soaking liquid (below)
2 tbl	fresh lemon juice
1 tbl	balsamic vinegar
3/4 cup	olive oil
1 x	salt and freshly ground pepper to taste

Instructions:

Instructions: In a large bowl combine spinach scallions and persimmon wedges.

Drain cranberries reserving 2 tablespoons soaking liquid and add to spinach mixture.

In a small bowl whisk curry powder reserved cranberry soaking liquid lemon juice vinegar and olive oil together. Add salt and pepper.

Toss with spinach mixture and garnish with coconut.

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... Spinach Salad with Pears, Pecans, and Feta :: Spinach Salad with Pine Nut Dressing ...