Recipe for Spinach Salad with Preserved Kumquat Relish 
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Yield:
6
Ingredients:
Amount Ingredient
6 cup washed baby spinach leaves
1/4 cup chopped fresh cilantro
2 tbl lemon juice
1 tbl olive oil
Instructions:
Instructions: In a wide bowl, combine spinach, cilantro, lemon juice, olive oil, and KumquatuRed Pepper Relish.

This recipe yields 6 to 8 servings.

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