Recipe for Spinach Salad with Prosciutto Dressing

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Yield:

4 people.

Ingredients:

Amount	Ingredient
6 tbl	olive oil
1/2 cup	Prosciutto, chopped
10 oz	fresh spinach
1/2 cup	mushrooms, sliced
1/2 cup	walnuts, chopped
1/2 cup	BelGioioso Romano cheese, freshly grated
2 tbl	garlic, minced
6 tbl	dry white wine
6 tbl	fresh lemon juice

Instructions:

Instructions: Heat oil in a heavy skillet over medium heat. Add Prosciutto and garlic.

Saute 3 minutes. Add wine, lemon juice and sugar. Simmer 5 minutes. Place into bowl and cool. Season to taste with salt and pepper. Combine spinach, mushrooms, walnuts and cheese in large bowl. Toss with enough dressing to season to taste.

Serves 4 people.

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