Instructions: To make dressing: In a small jar, combine the orange juice concentrate, water, olive oil, shallot, cumin, salt and pepper. Close jar and shake to combine. Refrigerate if preparing ahead.

To make the salad: Remove the stems from the spinach; put the leaves into a large salad bowl. Trim the stems of the mushrooms and wipe with a damp paper towel. Slice thinly. Add to the spinach along with the carrot, dried cranberries, oranges and shrimp. Toss with the dressing and serve.

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