Recipe for Spinach Salad with Smoked Salmon

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Yield:

Ingredients:

Amount	Ingredient
6 oz	Smoked salmon chilled
6 oz	Fresh spinach stemmed, washed,
	and dried
1 bn	Fresh chives snipped finely
3 tbl	Mayonnaise
1 tbl	White wine vinegar - (to 2 tbspns)
	Salt to taste
	Freshly-ground black pepper to taste
1 x	Kirby cucumber peeled
6 slc	High-quality country French bread cut on bias

Instructions:

Instructions: Cut salmon into fine strips and chill until serving time. Cut the cucumber with a vegetable peeler lengthwise into long thin strips. Mix spinach with half of chives and all of mayonnaise and white wine vinegar; season to taste with salt and pepper.

Chill dinner plates. Arrange spinach on the plate and arrange salmon in the center and over the spinach; garnish salmon with remaining chives, cucumber curls and serve with croutes.

This recipe yields 2 servings.

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