Recipe for Spinach Salad with Smoked Trout and Tart Apple

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Tart apple such as Granny Smith
3 tbl	Extra-virgin olive oil
2 tbl	Fresh lemon juice
1/2 tsp	Dijon mustard
8 cup	Packed spinach, (about 6 ounces), washed well, dried, and coarse stems discarded
2 x	Smoked trout, (about 8 ounces), skin and bones discarded and fish broken into bite-size pieces
6 tbl	Sliced almonds, toasted golden

Instructions:

Instructions: Into a large bowl cut apple into 1-inch wedges and core. Cut wedges crosswise into 1/4-inch-thick slices.

In a large bowl whisk together oil, lemon juice, and mustard and add apple, tossing to coat. Add remaining ingredients, tossing to combine, and season with salt and pepper. Serve with store bought rosemary or herb focaccia.

Yield: 4 servings

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