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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: In work bowl of food processor fitted with steel knife, process sugar, vinegar, the 2 T onion, dry mustard, and salt. With machine running, slowly pour oil through feed tube, processing until thick. Add the 3/4 c strawberries; process until smooth. Chill several hours or overnight. In large salad bowl, combine remaining ingredients; toss with dressing. Serve immediately.
NOTES : This colorful, sweet combination is perfect for a spring dinner. Email this Recipe:
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