Recipe for Spinach Salad with Warm Balsamic Walnut Dressing 
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Yield:
6
Ingredients:
Amount Ingredient
1 pkt spinach - (10 oz) washed, drained
1 cup sliced mushrooms
1 pkt Athenos Traditional Crumbled Feta Cheese (4 oz)
1/2 med red onion thinly sliced
8 slc bacon
1 cup coarsely-chopped walnuts
1/2 cup balsamic vinegar
1/2 cup olive oil
1 tsp salt
1/2 tsp freshly-ground black pepper
Instructions:
Instructions: Toss spinach, mushrooms, cheese and onion in large bowl; set aside.

Cook bacon in large skillet on medium heat to desired crispness, turning frequently. Drain bacon, reserving 2 tablespoons drippings in skillet. Drain bacon on paper towels. Crumble bacon; set aside.

Add walnuts to reserved drippings in pan. Cook 1 to 2 minutes or until lightly browned. Stir in vinegar, oil, salt and pepper. Cook 30 seconds to heat thoroughly.

Pour hot dressing over salad; toss to coat. Top with eggs; sprinkle with reserved bacon.

This recipe yields 6 servings.

Make Ahead Directions: Prepare dressing as directed. Let cool. Refrigerate until ready to serve. Before serving, heat and stir. Toss with salad.

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