Instructions: Bring water to a boil in a medium saucepan. Add spinach; cook 3-4 minutes or until tender. Drain spinach; press between paper towels until barely most.

Combine cooked spinach, basil, and remaining ingredients in container of an electric blender or food processor; top with cover, and process until mixture is smooth. Transfer mixture to a small bowl; cover and chill thoroughly. Serve chilled sauce with sliced fresh tomatoes.

NOTES : Heres a sauce made from a veggie. They recommend serving it over tomatoes, but it sounds like a good dressing for any cold veggies. Or how about serving it with artichokes?

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