Recipe for Spinach Saute

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 lb	Spinach, fresh
1 lrg	Tomato, peeled and cut in thin wedges
2 x	Garlic cloves, crushed
2 tbl	Oil, salad, to 3 tb.
	Salt, to taste

Instructions:

Instructions: Wash spinach thoroughly and drain. Saute tomato and garlic in salad oil in a large skillet. Add spinach; cover and cook over low heat 15 minutes, stirring once or twice. Add salt and pepper to taste. Cook, uncovered, 5 to 10 minutes longer, stirring occasionally.

EXCHANGE + 1 FAT EXCHANGE Nancy OBrion NOTES:

(I would cut back on the fat to make even less.)

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... Spinach Saute :: Spinach Sauteed with Garlic ...