Instructions: Preheat the oven to 350 degrees. Coat an 8-inch square baking dish with nonstick cooking spray.

In a medium bowl, beat the heavy cream and eggs for 2 to 3 minutes, or until foamy. Add the remaining ingredients and mix well.

Pour into the baking dish and bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cut into squares and serve.

This recipe yields 4 servings.

Comments: Souffle recipes are on the rise, and if you want to try one but are afraid itll fall, try my quick, surefire version.

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