Recipe for Spinach Souffle 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb frozen spinach thawed, drained
1/4 cup grated onion
1 pkt light cream cheese - (8 oz) softened
1/2 cup mayonnaise
1/2 cup shredded Cheddar cheese
2 x eggs beaten
1/4 tsp white or black pepper
Instructions:
Instructions: Mix thawed and drained spinach together with onion. Beat remaining ingredients and blend in spinach mixture. Spoon mixture into a lightly buttered 3 1/2-quart crock pot (or souffle dish to fit in a larger crock pot) and cook on HIGH for 2 to 3 hours.

NOTES :

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