Recipe for Spinach Souffle Brunch Potatoes-

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 pkt	(12 ounces) frozen spinach souffl
6 oz	Cooked ham, diced
3 x	Fresh Idaho potatoes, baked
1/2 tsp	Salt (optional)
2 tbl	Butter or margarine (optional)

Instructions:

Instructions: Remove souffl from foil packaging; place in shallow microwave safe baking dish. Cook on Medium 4 to 5 minutes or until souffl can be broken up, rotating dish once. Stir in ham. Cover loosely with plastic wrap; cook on High 4 to 5 minutes or until heated through, stirring once. Meanwhile, cut potatoes in half lengthwise. Fluff each half with fork; season with salt.

Top with spinach mixture and cheese.

Makes 3 servings.

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