Instructions: Cook and stir onion and garlic in hot butter til tender but not brown. Add chicken broth and bring to a boil. Add pasta, nutmeg, and pepper; simmer about 5 min. Add chopped spinach and simmer 5 min, stirring occasionally. Season to taste with salt if desired. Garnish with Parmesan cheese.

Makes 6 1/2 cups or 8
servings.

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