Recipe for Spinach Splendour

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 oz	Spinach leaves
50 gm	Alfalfa sprouts
6 x	Radishes, sliced finely, up to 8
4 oz	Mushrooms, sliced finely
4 x	Hard boiled eggs, either chopped finely or grated
	----------------- DRESSING ----------------
2 tbl	Walnut oil
3 tbl	Lemon juice
1/2 x	Lemon rind, grated
1 tbl	Freshly grated root ginger
2 tbl	Dry white wine
2 x	Cloves garlic, chopped finely
1 tsp	Vegetable bouillon powder or sea salt or soy sauce

Instructions:

Instructions: Wash the spinach leaves and dry them thoroughly in a spinner or in a towel.

Combine all the ingredients of the salad together in a large bowl. Mix the dressing ingredients together by shaking well in a screw top jar.

Pour dressing over the salad and toss. Add the grated or chopped hard boiled eggs to the top and serve chilled.

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... Spinach Spaghetti :: Spinach Spread ...