Instructions: SAUTE mushrooms, onion, and garlic in hot oil in a large skillet until tender. Remove from heat; drain. Stir in spinach, 1/4 ts. salt, 1/4 ts. pepper, 1/4 c. mozzarella cheese, and parmesan cheese.

COMBINE remaining 1/2 ts. salt and 1/4 ts. pepper, ground turkey and next 4 ingredients; spoon two-thirds of mixture into a lightly greased 9x5-inch loaf pan. Make a 7x1 1/2-inch indentation lengthwise down center of turkey mixture; fill with spinach mixture. Spoon remaining turkey mixture on top, and press edges to seal.

BAKE at 350 degrees F. for 35 minutes or until done. Sprinkle with remaining 1/4 cup mozzarella cheese; bake several more minutes or until cheese melts. Remove from pan; let stand 5 minutes.

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