Instructions: Soften gelatin in beef broth. Stir over low heat until dissolved. Stir in water, salt, lemon juice. Gradually add this mixture to mayonnaise, mixing until well blended. Chill until slightly thickened. Stir in remaining ingredients and pour into a 1 1/2 quart mold. Chill until firm.

Garnish with red pepper strips and radish roses.

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