Instructions: Soak matzo in warm water for 3 min.,And drain on paper towel In large skillet, saute onion and garlic until tender, but not brown.

Add tomatoes,& their juice, and spinach. Cook for 5 min., Or until most liquid has evaporated. Season with salt and pepper. Set aside to cool.

Coat and or 9 inch baking pan with oil. Put beaten eggs into a platter,and coat matzo with eggs. Place a matzo on bottom of baking pan, use part of 2nd piece to cover pan. Top with 1/2 of veggies mixture. Sprinkle with 1/3 of grated cheese. Repeat. Place last matzo on top and cover with the last of the cheese. Bake at 375 for 20-25 min.

4 servings as a main dish, or more as a side dish

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