Recipe for Spinach-Tomato Salad with Buttermilk Herbed Dressing

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Non fat buttermilk
1/4 cup	Packed fresh dill weed sprigs
1/4 cup	Packed fresh basil leaves
1/4 cup	Packed fresh parsley sprigs
2 tsp	Lemon juice
1/8 tsp	Salt
1/8 tsp	Pepper
1 x	Clove garlic, halved
4 cup	Packed fresh spinach leaves, (about 1/2 lb.
1 cup	Julienne cut yellow bell pepper
1 cup	Cherry tomato halves

Instructions:

Instructions: Position knife blade in food processor bowl; add first 8 ingredients. Top with cover and process until smooth, scraping sides of bowl with a rubber spatula occasionally. Place in a small bowl; cover and chill.

Combine spinach leaves, bell pepper, tomato halves and green onions in a large bowl. Serve dressing with salad.

Yield: 4 servings. (About 47

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Spinach-Tomato Cream Sauce for Pasta :: Spinach-Topped Polenta Bites ...