Instructions: Boil the pasta until its well-cooked. Mash a head of garlic.

While the pasta is boiling, combine the cream, cheese, half the butter, some of the salt, and the mashed garlic in a saucepan.

Keep stirring as the ingredients simmer, and the outcome will be Alfredo sauce. Taste, and use more or less salt as needed; add a bit of flour to thicken if necessary.

Meanwhile, saute the two defrosted packages of frozen spinach in the other half-stick of butter. Slice the Roma tomatoes into thin wedges. Now, combine and finalize your dish: Drain the pasta well and place in a large clear baking dish. Pour the sauteed spinach and tomatoes over the pasta, and stir gently to distribute them evenly throughout the dish. Pour the Alfredo sauce on top of the pasta, distributing it evenly and and mixing together until all the ingredients are well-coated with the sauce.

Place in pre-heated oven at 350 degrees and bake for 30 minutes. Serve hot.

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