Instructions: Cook fettuccine in boiling salted water as directed on pkg. Drain and rinse with cold water. In large bowl, combine fettuccine, turkey and spinach. In small bowl, combine yogurt and salad dressing. Mix well. Pour over spinach mixture. Toss gently. Serve immediately on lettuce leaf lined plates, if desired.

NOTES : Easy to cut in half for 2. I couldnt find low-fat cucumber ranch dressing, so added 2 T. mashed cucumbers to low-fat Ranch dressing.

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