Instructions: Whiz the nuts until fine in a food processor. Remove to a bowl. Put the spinach, oil, garlic, salt, and pepper in the food processor. Whiz until just smooth. Add the cheese and nuts and whiz just to combine.

Description: "An excellent substitute for basil pesto"

Yield: 2 C

Fat.

Serving Ideas: Toss with hot cooked pasta over low heat. Add a little stock or pasta water if it is too thick.

NOTES: Cover with a thin layer of olive oil and store in the freezer.

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