Recipe for Spinach Wrap Ups 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 stk of margarine
1/3 cup Water
2 cup Pepperidge Farm herb
Stuffing mix
1 cup Parmesan cheese
2 pkt Frozen chopped spinach
(cooked and well drained)
1/2 lb Mild sausage
2 x Eggs, slightly beaten
Instructions:
Instructions: Melt butter in the water; stir in stuffing, add the rest of the ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees for 30 to 35 minutes.

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