Instructions: In a saucepan cook spinach and onion in a small amount of boiling water, about 3 minutes, or just until spinach starts to wilt; drain. Rub wooden salad bowl with the garlic.; discard garlic. Spoon spinach mixture into salad bowl. Combine yogurt, oil, mint, salt, turmeric, and pepper. Add to spinach; toss gently until well coated. Cover and chill several hours. Before serving, add broken walnuts and toss gently. Garnish with lemon wedges, if desired.

Makes 4 servings.

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