Recipe for Spinach and Artichohe Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
2 can artichokes, diced
3 pkt frozen chopped spinach, drained
8 oz cream cheese
3 tbl mayonnaise
6 tbl milk
Fresh ground pepper, to taste
Instructions:
Instructions: Layer artichokes in oiled casserole, then place spinach over them. In mixer, combine remaining ingredients except Romano and Parmesan cheese.

Spread over spinach. Sprinkle with cheese. Bake at 375 degrees for about 40 minutes.

Jennifer Elsik
Jeannines sister

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