Recipe for Spinach and Artichoke

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
16 oz	Spinach, frozen, chopped
3 oz	Cream cheese
1/2 cup	Butter
8 oz	Waterchestnuts, sliced
	Salt and pepper, to taste
14 oz	Artichoke hearts, diced

Instructions:

Instructions: Pre-heat oven to 350 deg. F. Cook spinach according to package directions and drain well. Stir in cheese, butter, waterchestnuts, salt and pepper.

Line a glass pie plate (8-10 inches) or baking dish with the diced artichoke hearts. Pour spinach mixture over. Top with bread crumbs. Bake @ 350 deg. F. for 45 minutes

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... Spinach and Artichohe Casserole :: Spinach and Artichoke Casserole ...