Recipe for Spinach and Artichoke Heart Salad

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Yield:

Ingredients:

Amount	Ingredient
3 can	(14 ounces each)
	artichoke hearts
1 x	red onion
1/2 cup	oil
1/3 cup	cider vinegar
2 tbl	honey
1 tbl	grated onion
1/3 tsp	mustard
	salt and freshly ground pepper
1 pkt	spinach, washed
	and torn
	Drain and thoroughly rinse artichoke hearts,
	and cut into quarters. Peel and slice red onion
	into thin rings. Combine oil, vinegar, honey,
	grated onion, mustard and salt and pepper in

Instructions:

Instructions: Mix artichoke hearts and red onion slices in a salad bowl, pour dressing over and mix well.

Let sit at room temperature for 2 hours. Just before serving, add spinach and toss gently.

Serves 6

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