Instructions: Clean the spinach and remove stems. Blanch the spinach until just wilted.

Cut the avocado in half and remove the pit. Remove the avocado from the skin.

Place the spinach, avocado and remaining ingredients into a blender and puree until smooth and creamy. Pour into a saucepan and heat until a low simmer.

Do not boil or the avocado can get a bit bitter. Serve at once.

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