Recipe for Spinach and Bean Curd Soup

Site Search Engine - Search Over 300,000 Recipes

Yield:

2 Servings

Ingredients:

Amount	Ingredient
3 cup	Chicken or beef stock
1/2 lb	Spinach, torn into small pieces
2 x	Cakes bean curd, cut into 1 inch cubes
1 x	Scallion, chopped
	Salt

Instructions:

Instructions: Bring the stock to the boil in a pan. Add the spinach and bean curd. Bring back to the boil, then add the spring onion (scallion) and salt and pepper to taste. Simmer the soup for about 10 minutes - do not overcook or the spinach will lose its green colour and the bean curd will become tough.

Serve immediately.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Spinach and Barley Bake :: Spinach and Bean Gratin ...