Recipe for Spinach and Bean Gratin

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Sunflower oil
1 x	Onion
225 gm	Mooli or radish
400 gm	Chopped tomatoes
400 gm	Cannellini beans
	Seasoning
225 gm	Frozen spinach
1 tsp	Ground cuumin
1 tbl	Fresh chopped thyme

Instructions:

Instructions: Preparation: Chop the onion. Halve the mooli lengthways and slice into semi circles

1. Preheat the oven to 200c/400f/gas 6. Heat the oil in a large pan and fry the onion and mooli together for 5 minutes until softened.

2. Add the tomatoes, cannellini beans, spinach, cumin, and thyme.

Add seasoning to taste and simmer for 5 minutes.

3. Transfer the mixture to an ovenproof casserole dish, top with breadcrumbs and bake for 25 minutes until golden.

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