Recipe for Spinach and Brown Rice Bake 
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Yield:
4
Ingredients:
Amount Ingredient
2 cup brown rice cooked
1 cup spaghetti squash cooked
10 oz frozen spinach chopped, drained
2 oz mozzarella cheese, part skim milk shredded
salt
pepper
Instructions:
Instructions: Preheat oven to 400 degrees. Grease 2-quart casserole dish. In large bowl combine rice, squash, spinach and cheese; toss until combined. Season with salt and pepper. Pour into greased dish; add chicken broth.

Bake uncovered, about 20 minutes or until hot and cheese is melted.

NOTES : 1 1/2 cups packed shredded summer squash can be substituted for spaghetti squash.

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