Instructions: Squeeze thawed spinach to extract liquid. When spinach is dry, place in large bowl and add bread crumbs, eggs, butter, onion, cheeses and garlic. Blend well. Cover and refrigerate 2 to 3 hours. Roll into 1-inch balls. Place on lightly greased baking sheet and bake at 350 degrees for 15 minutes. Serve hot.

Makes 50 appetizers.

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