Recipe for Spinach and Cheese Stuffing

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Yield:

Ingredients:

Amount	Ingredient
25 oz	frozen spinach, cooked & well
	drained
1/4 cup	butter
1 med	yellow onion, chopped
1 pch	dried oregano
1/2 tsp	dried thyme
1 tbl	dried basil
1/2 tsp	garlic, finely chopped
1/2 cup	cheddar cheese, shredded
1/3 cup	Parmesan cheese, grated
1 cup	ricotta cheese
	Salt and freshly ground black pepper, to taste
1/4 cup	dried bread crumbs

Instructions:

Instructions: Place the cooked spinach in a large bowl and set aside. In a medium-sized skillet, melt the butter and saute the onion and herbs for 3 to 5 minutes, or until the onion is translucent.

Add the onion mixture to the reserved spinach and mix together well. Stir in the remaining ingredients until well combined. Use for stuffing chicken.

YIELD: 6 TO 8 SERVINGS

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