Instructions: Bring the stock, water, and scallions to a boil in a pot. Add the pasta and bring the mixture back to a full boil. then reduce the heat to low, cover and boil gently for 5 minutes.

Add the spinach and mushrooms, mix well, bring back to a strong boil and boil for 1 minute. Add the chicken, separating the pieces, and the salt and pepper. Mix well and bring back to a boil. Cover and set aside off the heat for 5 minutes. Add the tomatoes, stir and serve immediately.

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