Recipe for Spinach and Chickpeas with Feta

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 cup	Cooked chickpeas
1/2 cup	Bean liquid (with frozen, cooked chickpeas, I just used water)
1 tbl	Oil, olive oil preferred
1 lb	Spinach, chopped or frozen chopped spinach, thawed
1 tsp	Cumin
1 tbl	Lemon juice
8 oz	Crumbled Feta cheese

Instructions:

Instructions: Combine beans, bean liquid, oil, spinach, and cumin in a large pot. Cover and cook over low heat until spinach is tender and everything else is quite hot. This will take 5 to 10 minutes. Stir in lemon juice, crumble in feta, add a generous amount of pepper, and remove from heat. Serve hot or at room temperature.

Serves 6, say the Goldbecks; we thought 4-5. Serve with

"Peanut Buttered Grain" (see recipe).

VEGETARIAN

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Spinach and Chicken Soup :: Spinach and Coconut Soup ...