Recipe for Spinach and Coconut Soup

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	butter
1 sm	white onion chopped
2 pt	good chicken stock
	(or 3 cups canned chicken broth)
1 lb	fresh spinach
	(large central veins removed before weighing)
1/2 oz	creamed coconut - grated
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Melt the butter and saute the onions, covered for 10 minutes. Pour in the stock and bring to a boil. Add the spinach, coconut and seasoning, cover and simmer for 15 minutes.

Process the soup well (food processor or blender) and return to the pan. Stir in the cream. Heat gently. Check seasoning and serve with a swirl of cream.

This recipe yields 8 servings;

Description: "This is an excellent, yet unconventional "comfort food" soup."

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