Recipe for Spinach and Cream Cheese

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 x	10-oz packages frozen chopped spinach, cooked and drained
2 x	3-oz packages cream cheese, at room temperature
5 tbl	minced onions
1/4 tsp	nutmeg

Instructions:

Instructions: Preheat oven to 350 degrees F. Mix spinach, cream cheese, onions, and nutmeg together. Place in a 1-quart casserole and sprinkle with breadcrumbs. Bake for
20 minutes.

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