Recipe for Spinach and Egg Bake 
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Yield:
9 servings
Ingredients:
Amount Ingredient
1 x 10 oz. package frozen spinach (chopped or leaf is fine, you can also use fresh)
2 x eggs OR 3 egg whites, beaten
shredded cheese (any kind - mild to strong, Ive
tried almost everything and I love them all for their
distinct flavors. Cheddar is always good, so is Jack, Feta, Mozzarella, etc. etc.)
bread crumbs
Instructions:
Instructions: Preheat oven to 350 degrees. Spray a medium sized pan with cooking spray; add spinach and cook, covered, over medium high heat until fully defrosted, about 5-7 minutes. Spray a baking pan (I use an 8 x 8 square pan) with cooking spray and spread spinach evenly in pan.

Pour beaten eggs over spinach and spread it around a little to coat the whole surface as best you can so it makes a kind of layer on top.

Sprinkle shredded cheese on top as a third layer - as much or as little as you like. I used to use a ton of cheese in this recipe, but you can get away with much less - even a 1/4 cup is plenty. Sprinkle bread crumbs over the top - again as much or as little as you like - and spray the top with cooking spray. (It makes a tiny crust layer.)

Bake in oven for about 30 minutes, until egg is set. Once egg is set and the cheese is slightly bubbly, put it under the broiler for 1-2 minutes. This will cook the top layer a little more, browning the cheese and bread crumbs.

Makes 9 servings, about half a point each!

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