Recipe for Spinach and Egg Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 box (10 oz.) Birds Eye frozen chopped spinach
1 can (15 oz.) Cheddar cheese soup
1/2 lb Deli ham, cut into 1/4"cubes
1 tbl Mustard
Instructions:
Instructions: Preheat oven to 350 F. In large saucepan, cook spinach according to package directions; drain well. Stir in soup, ham and mustard. Pour into 9x9 inch baking pan. Top with eggs. Bake 15 to 20 minutes or until heated through.

Prep Time: 10 minutes,

Cook Time: 15 - 20 minutes. Serving

Suggestion: Sprinkle with paprika for added color

Yield: 4 servings

101 Casseroles

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