Recipe for Spinach and Egg Salad with Yogurt

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 cup	Spinach leaves
6 x	Scallions, finely chopped, including 2" of tops
1 cup	Plain yogurt
1/2 cup	Olive oil
	Salt and freshly ground black pepper, to taste
4 x	Hard cooked eggs, chopped

Instructions:

Instructions: Wash the spinach thoroughly. Drain. Dry with paper towels. Shred and combine with the scallions in a salad bowl. Beat the yogurt, olive oil, and salt and pepper with a fork until well blended. Add the eggs. Pour the mixture over the spinach. Mix gently but thoroughly, taking care not to mash the eggs. Taste for seasoning. Garnish with the olives. Serve chilled.

Serves 4.

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