Recipe for Spinach and Endive Salad with Blue Cheese Dressing

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	blue cheese
1 tbl	red-wine vinegar or to taste
3 tbl	olive oil
	a dash of Worcestershire sauce
4 cup	spinach leaves washed well and spun dry

Instructions:

Instructions: In a bowl with a fork mash the blue cheese and whisk in the vinegar, the oil, the Worcestershire sauce, and salt and pepper to taste, whisking until the dressing is emulsified. In a large bowl toss the spinach and the endive with the dressing until the salad is combined well.

Serves 2.

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