Recipe for Spinach and Fennel Salad 
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Yield:
1
Ingredients:
Amount Ingredient
10 oz bagged and prewashed salad spinach
1 lrg fennel bulb, sliced
1/2 cup chopped dates
Instructions:
Instructions: MAKES 8 SERVINGS VEGAN

On individual salad plates, top spinach with fennel and dates. Pass Italian dressing at table.

Makes 8 servings.

NOTE: Prechopped dates are available if you want to avoid the trouble of chopping whole dates, which can be a slow and sticky process.

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