Instructions: * Caution: we like very hot and spicy foods. This was moderately spicy to our tastes. You can always add more peppers at the table (like my husband did).

Cook the pasta to al dente. Drain.

While the pasta is cooking, saute the garlic in the olive oil in a large skillet. Add the dried oregano and chopped tomato. When the tomato is soft, add the thawed spinach. Mix the drained pasta with the vegetables in the skillet.

Add the lemon juice and liquid from the spinach (or broth or water) as needed to keep the pasta well-moistened. Toss in the feta cheese.

Serve immediately (if possible). My husband was very late arriving home, so I held the meal on the stovetop for an hour. Keep adding liquid, as needed, if you dont serve the dish immediately.

NOTES : If you prefer the feta to remain in chunks, add it to the pasta just before serving. If you like it melted, cover the pan and keep it over medium-low heat for a few minutes after adding the feta. Stir frequently.

Heres my version of Greek pasta that I created for dinner last night. We liked it a lot, in spite of the fact it sat on the stove top for well more than an hour. DH got stuck in some heavy traffic... Just keep adding a little liquid if you dont serve this immediately.

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